May 17

Friday Crap Roundup XIV

It’s Friday, and I’m tired of writing about Wyoming. I’d much rather share this giant, larvae-filled ant colony Beachy and I found in Grandpa’s backyard this evening. It was pretty awesome.

The ants were not amused. They’ll be even less amused when Grandpa goes to spray them.

How’s that for an intro to this week’s FCR?

It Shouldn’t be THAT Difficult

My good friend Trevor Dodge, a fellow 2T refugee and an accomplished snarkologist in his own right, came across this little slice of heaven this week.

profitfromrapture

At the library, no less.
Image credit: Trevor Dodge

Now while I suppose there’s a market for such privileged information in case of a rapture (or more likely, an eruption of the Yellowstone Supervolcano), I really don’t see how one could write a whole book about it. After all, if what happened in Europe after the Black Death is any indication, all you’d have to do to prosper is show up.

Oh yeah, you might want to avoid Wyoming too. Just saying ….

Service With a Sneer

I normally don’t pay attention to reality TV, but when someone genuinely makes the likes of Gordon Ramsay look as calm, rational and unbiased as Walter Cronkite, it’s hard to look away.

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“Non-stick. And that’s the way it is.”
Image credit: Blofeld Dr.

Of course, I’m referring to Ramsay’s now-infamous encounter with the Scottsdale, Arizona-based Amy’s Baking Company as depicted on his series, Kitchen Nightmares. The utter lack of civility, decorum and common sense demonstrated by these restauranteurs – whom Ramsay declared beyond help – is breathtaking.

While there’s a great deal of speculation regarding Ramsay’s work in reality TV, specifically as to how much of it is actually “real,” that’s beside the point here. Among other things, no one in their right mind opens a sit-down restaurant and refuses to let servers keep their tips.

fans fighting

I don’t know about Arizona, but in Philadelphia that would get real ugly, real quick.

Sadly, the YouTube clips I watched were taken down. Still, I encourage you to find and watch the full episode rather than just the highlights. Absolutely stunning.

Track of the Week

While martinis can be made with vodka, purists argue this classic cocktail should always be made with gin.

Yes, I’m sure. Even in Wyoming.

Mar 10

Springing Forward

Oh yippee skippy, it’s Daylight Savings Time “spring forward” day again. Time to reset the clocks on the thermostat, the stove, the coffee maker, the microwave, the car stereo, the cats ….

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Well, maybe not the cats. I do wish they had an “off” switch though.

Still, I wonder why we bother with it anymore. Daylight Savings Time is a relic of World War I and has been gradually extended ever since. Today it’s more standard than “Standard” time, in effect for nearly eight months out of the year. Yup, we won’t be “falling back” until 3 November. Personally I’d be in favor of making DST our year-round “standard” time and dispensing with the old Standard Time entirely. Apparently exactly that was tried in the mid 70s. I was too young to remember it, of course.

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Which is a shame. I understand there was quite a party in the 2T back in ’74.
Image credit: Docob5

Anyway, year-round DST was scrapped because people were concerned about kids leaving for school in the dark. This makes about as much sense as extending DST to accommodate Halloween trick-or-treaters (which, sadly, was also done). Besides, if you grew up in a far western section of any given time zone, you went to school in the dark for part of the year anyway. You know, places like … southern Idaho.

mountaintime

And I turned out just fine. *twitch*

So America, don’t forget to set your clocks today. But if you live in Hawaii, American Samoa, Guam, the Northern Mariana Islands, Puerto Rico, the Virgin Islands, Arizona outside the Navajo Nation, parts of western Indiana (where no one seems to know what the hell time it is in the first place), or Pocatello, Idaho (where it’s still 1968), you don’t need to worry about it. Simple, right?